Is Dehong Dai better or Banna Dai better? Have their own characteristics and differences? So there are so many Dai flavors in Kunming, mostly Dehong or Banna.
Dehong's delicious! ! When it comes to differences, it's just that xishuangbanna tourism is a famous place, and it's also A Dai Autonomous Prefecture. It is more famous here than Dehong, so everyone thinks that the Dai flavor in Xishuangbanna is authentic and delicious! But fame doesn't necessarily mean food. Dehong is really a good place, but the publicity of tourism is relatively negative. What I saw on TV is that there are a lot of drugs here. In fact, people here are simple and meticulous in cooking, and they must be able to bear their temper if they want to eat Dai flavor. Kunming is in the Lotus Campus of Polytechnic University. There seems to be a Dehong restaurant called Jiaochang Road. You can try. I think you should come to Dehong to eat Dai flavor. The soft rice here is not available to Dehong. I suggest you come to Dehong to eat it!