1.

Prepare raw materials

2.

Slice ginger and cut onion.

3.

Put some water in the pot, beef, ginger, onion, cinnamon, star anise, fragrant leaves and cooking wine, and bring to a boil.

4.

Stew for 40 minutes.

5.

Cut into small strips

6.

Put oil in the pan and stir-fry the beef strips.

7.

Stir-fry slowly until the steam dries and becomes very dry.

8.

Add Chili powder, cumin powder and pepper powder and stir well.

9.

Add a proper amount of cooked sesame seeds, stir well and take out.

Cooking tips

1, beef jerky doesn't need to be cooked for a long time, just cook it thoroughly;

2. When frying, turn on a small fire and slowly stir-fry the steam;

3. Add Chili powder, pepper powder and cumin powder according to your own taste. Generally speaking, the dosage of pepper powder is one-third of that of Chili powder, otherwise it will be very numb. This is done according to your personal taste.