Step 1: Cut a piece of tofu into thick slices, put a little oil in the pot, fry one side until it is slightly yellow, and then turn it over and fry the other side.

Step 2: put the base oil in another pot, add the onion, ginger and garlic, stir-fry until fragrant, and then add the fungus and stir-fry for a while.

Step 3: Add the fried tofu, add soy sauce, salt and a little water, simmer for a few minutes on medium heat, and then take out the soup.