After buying beef, slice it and add sugar, egg white and starch. Marinate the cooking wine, salt, chicken essence, onion and ginger for half an hour, and then fry them in a pot to see if you like them. If you like it raw, fry it less.

Shred Chili peppers for later use.

After frying, cut into shreds or slices with a knife, and then fry with Chili. There is almost no seasoning when frying, just order soy sauce and monosodium glutamate.

delicious