When the hot pot is hot in winter, mutton, fat beef and all kinds of vegetables are washed in the pot. I ate a steaming hot pot and felt warm with satisfaction.
Eating hot pot at home is relaxing and comfortable, and the environment is not hot or noisy, so the family can have a good chat. It's wonderful, but there is only one worry, that is, too many ingredients will be prepared carelessly, and a hot pot can't be eaten at all.
The fat beef rolls and Flammulina velutipes left in the hot pot are simply cooked, which is a delicious meal.
Eating hot pot needs to prepare all kinds of fast-food vegetables, and there will be some ingredients left, which is not enough to eat a satisfactory hot pot, but as a foodie, it can still be turned into a delicious home-cooked dish. What kind of sparks will the tender beef roll collide with the flexible Flammulina velutipes? A home-cooked dish with simple cooking, rich flavor and delicious taste-fat beef Flammulina velutipes roll was born.
Flammulina velutipes beef roll
Raw food raw materials
250g fat beef roll, 250g Flammulina velutipes, onion and garlic 1, 3 red millet peppers, 5 pepper, soy sauce 1 tablespoon, water 1 cup (about 50ml), minced garlic and a little Jiang Mo.
Manufacturing method:
1. Wash Flammulina velutipes, cut feet, drain water, and cut onions into chopped green onions for later use.
2. Put the Flammulina velutipes into the fat beef roll. If it is fat beef slices, roll Flammulina velutipes with fat beef slices.
3. Add minced garlic, Jiang Mo, pepper and millet pepper, and add soy sauce, oyster sauce and water.
4, hot pot, a little cooking oil as the base oil, after the oil is hot, turn to medium heat, stir-fry the fat beef Flammulina velutipes roll and change color, then pour the prepared juice into the fat beef roll, turn off the fire after the soup is cooked, and sprinkle with chopped green onion.
Cooking instructions:
1. When seasoning, because both oyster sauce and soy sauce contain salt and monosodium glutamate, if the taste is light, there is no need to add salt or monosodium glutamate or chicken essence.
2. If it is fat beef slices, it can be thawed slightly, so that it can be rolled tightly when rolling Flammulina velutipes.
Hurry up and follow this method.