Grass carp; Buji fish

1 (about 1.5kg) (2-3 people)

pickled vegetables

About half a catty

wax gourd

1 kg

Cooking wine

1?o'clock

white vinegar

2-3 spoonfuls

salt

1 spoon

soybean

1 spoon

corn starch

2-3 spoonfuls

pepper

small amount

Cone-shaped red pepper fruit

8- 10 pieces

Red pepper

15 pieces

There is a small amount of ginger, onion, garlic and coriander, so you can put more ginger to remove the fishy smell.

How to make melon fish with Chinese sauerkraut?

When I bought fish at the fish stall, I asked the stall owner to help me with the fillets. After I came back, I washed the fish first, put the head, tail and bones on a plate, salted them with some salt, and packaged the fish separately.

Marinate the fish with salt, wine, ginger, soy sauce, oil consumption, white vinegar, pepper and corn flour for 20 to 30 minutes and stir well.

Wash sauerkraut and wax gourd, cut them and put them aside. Stir-fry sauerkraut in a pan and put it on a plate.

Put the oil in a hot pot. Fry the fish head, bones and tails on both sides. Don't fry them too much. Add some ginger and cook with water. I put (4-5 bowls of water).

When the fish is cooked to 10 minute in a big fire, put sauerkraut. After the sauerkraut is cooked to 15 minute, put wax gourd and millet pepper. When the wax gourd is ripe, put down the fish with pickled vegetables and cover the pot and cook for 10 minutes. It depends on how angry the family is. Cook it, but not for long. Control your own time, because the fish just cooked is slippery.

Put the cooked fish in a big plate, then put the oil in a hot pot, stir-fry the ginger, garlic and dried peppers together, add some onion fragrance, and then pour it on the fish, and the pickled melon fish will come out.