2. Accessories: appropriate amount of dried pepper, ginger, garlic, soy sauce, salt and oil.

3. Peel the bamboo shoots, cut off the old roots, wash and cut into pieces, and blanch them in boiling water.

Take it out and soak it in cold water. Take out and drain.

5. Wash and slice the bacon and blanch it in a boiling water pot for 5 minutes.

6. Shred green peppers and ginger, cut dried peppers and chop garlic.

7. Heat oil in the pot and saute dried peppers, ginger and garlic.

8. Pour in bacon and stir fry until transparent.

9. Pour in green peppers and bamboo shoots and stir fry.

10, add appropriate amount of soy sauce and salt to taste, stir-fry and take out the pan.