I am a guy who loves to eat, especially white radish and pig bone soup! So I've always been a meaty person, but eating and cooking is another matter. Many people like to eat white radish and pig bone soup, but they may not be able to make it themselves, but I also like to make it myself. I often cook and cook some white radish and pork bone soup for myself. It's easy to make and I love to drink. It can be said that it is my favorite home cooking. Count carefully. What do you usually cook? Introduce it and share it with you. Wow. ...

One of the most done is:

White radish and pig bone soup. Don't underestimate the white radish and pig bone soup. You certainly don't know much about its practice! White radish and pork bone soup is a dish I often cook, and it should be said that it is the most cooked! Of course, it is also my favorite dish. The method is very simple!

Practice of white radish and pig bone soup

Stewed pork bone with white radish smells fresh and moist, and has the effects of invigorating stomach, moistening skin and increasing marrow.

White radish is often called "talinum", which is rich in carbohydrates, vitamins, phosphorus, iron and other nutrients, and has the effects of invigorating spleen and qi, strengthening stomach and promoting digestion, clearing heat and resolving phlegm.

There is also a folk saying: "Eating radish in winter and ginger in summer does not require a doctor to prescribe."

This is the most suitable season to eat, which is convenient and simple.

Ingredients: 600 grams of white radish, 500 grams of bones, leeks and a little ginger.

Practice: 1. Wash the barrel bones.

2. Peel the white radish and cut it into hob blocks. Add 6 bowls of water to the pot and bring to a boil.

3. Put the oil in the pot, add the ginger and stir-fry it a little, then stir-fry the bones for one minute.

4. Put the fried bones into the boiled radish soup.

5. Bring the fire to a boil, and change it to low fire 1.5 hours.

6. Add salt to taste according to personal taste, and sprinkle some shallots when drinking.

Q:

So what is the nutritional value of Dangdang bone?

Answer:

Tube bone: suitable for cooking soup, and the boiled soup is often called "broth". The practice is very simple, just put it in a pot and cook it until the flesh and blood are crisp. Add a proper amount of salt and a small amount of monosodium glutamate when cooking, because the broth itself has a good flavor, and monosodium glutamate is not needed. In addition, it is unscientific to put vinegar in bone soup. In fact, it will affect the decomposition and absorption of calcium, which is written in medical books. Winter is suitable for soup and porridge, and teenagers often use bone porridge, which is conducive to promoting growth and improving body immunity. Broth can also be used as cooking ingredients to refresh people.