Rice100g

Carrot half root

Two potatoes

A garlic sprout

Garlic 5 cloves

A few shredded ginger

Practice steps

1, prepare ingredients, diced potatoes and carrots, diced bacon can be degreased, diced garlic, shredded ginger and shredded garlic seedlings.

2, hot pot oil, pepper, ginger.

3, the fat part of bacon, and oil.

4. Then stir-fry the lean meat and add a little cooking wine to taste.

5. Stir fry potatoes and carrots.

6. Add a spoonful of soy sauce, two tablespoons of soy sauce, a spoonful of oyster sauce, a spoonful of chicken essence, a spoonful of salt and half a spoonful of sugar and stir fry a few times.

7. Pour the fried vegetables into the rice cooker (the rice has been cooked).

8. Cover the lid and start cooking.

9. After the rice is cooked, put the chopped garlic seedlings into the pot and mix well.

10, pots and bowls