material

Duck eggs, yellow mud, salt and water.

working methods

1. We can find some red soil in the wild, mainly to make the yolk of salted duck eggs turn red.

2. Put the red soil into the basin, sprinkle with salt, and stir with pure stream or well water until it is uniform and viscous. Then put the washed and dried fresh duck eggs into the red soil mud one by one to ensure that they are all covered with red soil water.

3. Duck eggs are evenly stained with mud and then taken out. Put the eggs in a sealed plastic bag and tie the bag tightly. We'd better put some bags outside Dozza to ensure a good seal.

4. seal and eat after half a month. The longer the pickling time, the saltier the taste, the red yolk and the red oil. )