The method of making beef and onion dumplings is very simple.

Beef dumplings are traditional Chinese food, made from beef, with thin skin, large fillings and delicious taste.

Chinese name

Beef dumplings

Main ingredients

Beef, flour

Classification

Taste

Salty and delicious

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Preparation methods and eating instructions

Ingredients required

Ingredients: 150 grams of green onions, 1.5 grams of minced ginger, 15 grams of refined salt, 1.5 grams of pepper powder, 50 grams of soy sauce, 1 gram of MSG, 50 grams of soybean oil, and 25 grams of sesame oil.

500 grams of flour, 300 grams of beef, 150 grams of vegetables

Preparation method

1. Chop the beef, add soy sauce, minced ginger, and soybean oil, add 3 Stir the two water evenly, then add chopped green onion, sesame oil, refined salt, peppercorns and MSG. Chop the vegetables into small pieces, blanch them in boiling water, squeeze out the water, add them to the meat and mix well to form a filling.

2. Mix the flour with warm water and knead it evenly. After waking up for a while, knead it until it is smooth. Knead it into a long strip, cut it into 60 pieces, press it flat, and roll it into a round thin crust.

3. Hold the wrapper with your left hand, spread the filling with your right hand, and then wrap it into a crescent-shaped dumpling with both hands.

4. Boil the water. When the dumplings are put into the pot, use a spoon to push the water at any time. When the pot is boiling, pour some cold water. Remove the dumpling skins and fillings when they separate and bulge.

Instructions for consumption

Flour - also known as wheat flour and wheat flour. After wheat is ground and processed, it becomes flour, also called wheat flour.

According to the protein content in flour, we can divide flour into high-gluten flour H... All flour recipes

Beef - Beef is the second most popular meat for Chinese people Food, second only to pork,

Beef has high protein content and low fat content, so it is delicious and popular, and enjoys the title of "the favorite among meats"...