Product details
Ingredients list: chicken feet, vegetable oil, sugar, edible salt, brewed soy sauce (including caramel color), yellow wine, rattan pepper, Chinese prickly ash, pepper, monosodium glutamate, spices, food additives (5'- flavor disodium nucleotide), and edible flavors and spices.
Storage method: Please store in a cool, dry and ventilated place, and avoid direct sunlight.
Taste: spiced tiger skin 200G, spiced tofu 120G, spicy tiger skin 200G, spiced tofu 120G, pepper hemp from tiger skin 200G, spiced tofu 120G, hot pot with tiger skin and chicken feet, and beef tofu.
There are also 200G of tiger skin pepper hemp, spicy tofu 120G, tiger skin hot pot 200G, spicy tofu 120G, thirteen spices of tiger skin chicken feet, 200G of spicy beef tofu, 200g of spiced tiger skin and spiced tofu 120G.
Brief introduction of tiger skin chicken feet
Tiger skin and chicken feet is a famous local dish with good color and flavor, belonging to Cantonese cuisine. The skin is crisp and tender, and the color is full, which is particularly attractive. It is often served as a side dish. The meat palm is rich and delicious, and the more you chew it, the more fragrant it becomes. Is prepared from chicken feet, pepper, cinnamon, star anise and a little salt.
Chicken feet are not called chicken feet in gourmet recipes, but chicken feet. In the south, chicken feet is a famous dish with high grade, and its cooking method is also complicated.
Chicken feet: also known as chicken feet, chicken feet and chicken feet. More skin, tendons and big gum. Often used to make soup, but also suitable for halogen and sauce. Such as: stewed chicken feet, sauce chicken feet. Thick texture can also be cooked and eaten without bones, such as salt and pepper chicken feet and chicken wings, which are crispy and delicious.
Chicken feet and duck feet are rich in collagen, which can provide hyaluronic acid needed by skin cells under the action of enzymes to keep skin moist and elastic, thus preventing skin from sagging and wrinkling.
Refer to the above? Tmall: Wang Xiaolu tiger skin chicken feet