How to make mushroom meatballs and ingredients

Shiitake mushrooms are delicious and nutritious. Known as the "King of Mountain Treasures", they are a high-protein, low-fat nutritional and health food. The fatty acids contained in the fat in shiitake mushrooms are beneficial to the human body in lowering blood lipids. Fresh mushrooms and rich meatballs are steamed and eaten, which makes it even more delicious~

How to make meatballs stuffed with mushrooms

Craft steaming

Home-style taste Taste

Time 30 minutes

Difficulty Beginner level

Main ingredients main

Fresh mushrooms? 6 pieces? 100 grams of minced meat? Corn 15 grams of peas? 15 grams of peas? 10 grams of red pepper? 6 wolfberries for 1 person

Accessories others

2 slices of ginger? 1 shallot? 1 tablespoon of light soy sauce? Appropriate amount of starch ?A little pepper?An appropriate amount of salt?An appropriate amount of sesame oil?An appropriate amount of cooking oil

Step step

Prepare the materials

Step step

Chop corn, peas, red peppers, ginger slices and scallions into minced pieces and add them to the minced meat

step

First add salt, pepper and light soy sauce and mix well, then add an appropriate amount of starch and stir well, then pour in sesame oil and mix well

Step

Put water in the pot and bring to a boil, add some salt and cooking oil, add washed and stemmed shiitake mushrooms and cook for 1 minute, then remove them.

Step

Take the shiitake mushrooms and apply a little starch on the folds of the caps

Step

Knead the minced meat into meatballs Add the mushrooms, pinch them tightly, place them on a plate, and top them with washed wolfberries

Step

Put them in the steam oven

Step step

Set the time to steam for 15 minutes

Step step

< p>Pour the steamed juice into a small pot, add some oil to boil, pour it on the mushroom meatballs, and sprinkle with chopped green onion

Picture of the finished product of mushroom stuffed meatballs

< p>Cooking tips for meatballs stuffed with mushrooms