Red heart sweet potato 200g

Two eggs

50g flour

refined sugar

How to make sweet potato and egg pancakes?

Wash the sweet potato first, then peel it, then cut it into particles, then put it in the mold and wash it and dry it for later use.

Beat the eggs into egg liquid, add flour and appropriate amount of sugar, and fully stir into a particle-free batter.

Then put the cut sweet potato granules into the batter and stir evenly.

Turn on a small fire, put oil in the pot, put it into the mold, scoop in a proper amount of sweet potato batter, pour it into the mold, and smooth its surface with chopsticks.

After the sweet potato cake is fried, carefully take out the mold, cover the lid, and fry on low heat until both sides are golden and cooked.

skill

1. It is best to sieve the flour to avoid small flour particles in the batter; ?

2. When taking the mold, if the pancake sticks to the mold, you can gently press the edge of the pancake with chopsticks and slowly take out the mold, or you can apply oil to the mold to prevent adhesion; ?

The smaller the sweet potato is, the better, and the cake should be fried thinner. The sweet potato inside is too thick to be cooked; Remove the mold and cover it, which makes it easier to ripen; If you eat an unripe sweet potato, it will pollute the air! )?

4. when frying, you must use a small fire, which is easy to cause the surface of the pancake to be burnt and the middle is not ripe.