Stewed duck with cordyceps sinensis

Introduction to recipes Cordyceps sinensis, also known as Cordyceps sinensis, is a valuable Chinese medicine, which mainly plays a nourishing role. Duck with Cordyceps sinensis is a traditional dish. Stewing it slowly with a small fire will precipitate the effective components of Cordyceps sinensis, which is beneficial to human absorption. Cordyceps sinensis stew for a long time is not rotten, the taste is soft and glutinous, the duck meat is soft and glutinous, and the soup is fresh and mellow.

material

Ingredients: Cordyceps Pure Land Old Duck

Seasoning: refined salt monosodium glutamate cooking wine onion ginger raw powder

working methods

1. Slaughter the local ducks and wash them.

2. Take a large casserole, put the old duck in, add appropriate amount of water, put it on the cooker to boil, skim the blood foam, add Cordyceps sinensis, simmer slowly until the old duck is cooked, and add seasoning to taste.

Matters needing attention

1. It is best to add clear soup to Cordyceps sinensis and steam it in a cage for 10 minute to keep the original juice.

2. When stewing the duck, first insert a small hole in the duck breast with a bamboo stick, insert Cordyceps into the hole, and add the original juice to simmer.