300g of beef tendon and 500g of beef.

condiments

Lotus root, mushrooms, potatoes, bamboo shoots and a packet of stew seasoning.

Onion, ginger, garlic, salt

Steps of stewing beef with beef ribs

1.？ Copy beef and ribs with water.

2.？ Cut the vegetables, put the ribs in a pressure cooker, add onion, ginger, garlic, salt and appropriate amount of soy sauce, and press for 20 minutes.

3.？ Stir-fry the beef, then put the beef and seasoning bag into the pot and press for 20 minutes. Finally, put the vegetables in the pot and press 10 minute, then take them out.