Seafood is a special food in Huanghua, which is cheap and delicious. There are many cooking methods, such as steaming, stewing, frying and boiling. The most common way is to cook hot pot, which is called "edge-burning stove" by locals. The seafood here is generally fresh and cooked, vigorous, fresh and strange. There are many kinds of seafood, including lobster, sea urchin, shark money, sea eel, sea snake, sea carp, prawn, cream crab, grouper, beauty snail (a kind of clam shell), red fish, mackerel, squid, worm, cabbage and other conch. There are many places to eat seafood. The most distinctive one is to eat food stalls at the seaside, where you can enjoy the sea view while eating seafood.

-If you think eating seafood is not enough, you can rent a speedboat and go to the seaside after 20 minutes' drive to feel it in the sea. If you are interested in fishermen's life, you can go fishing with them and try to cast your own net. This feeling is still up to you to feel.

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