How to fry vermicelli with home-cooked dishes-preparation of ingredients
0/50g of shredded Chinese cabbage/kloc-,200g of soaked papaya vermicelli, 50g of shredded pork on hind legs, 20g of garlic, 3g of dried chili, and 60g of stir-fried lobster sauce.
Method step
1. Soak the vermicelli in warm water, cut it short and drain it for use. Heat the wok with 50g oil (about 3 tablespoons, slightly more than usual). Add garlic slices and dried peppers and stir-fry until fragrant, then add shredded pork and stir-fry, and then add shredded cabbage.
2. Stir-fry shredded cabbage until it is soft and exposed to the water. Add fans and stir fry. If it is too dry, add some water. ) according to personal taste, add the stir-fried sauce of lobster sauce (it is recommended to add 1.5 package) and stir well.
How to stir-fry vermicelli in home cooking II. Preparation of ingredients
Appropriate amount of cabbage, vermicelli, oil, salt, garlic and soy sauce.
Method step
1. Shred cabbage and chop garlic for later use;
2. Heat oil in a wok, add minced garlic and saute until fragrant, then pour in cabbage and saute until soft;
3, then add the vermicelli, stir fry, add a little water to drown the vermicelli, and boil it on low heat;
4. Then turn to high fire to collect juice, add salt and soy sauce, stir fry evenly and then take out the pot.
skill
Fans need to soak in water in advance, otherwise they can't fry.
How to fry vermicelli with home cooking? Preparation of ingredients
Pork belly 1, appropriate amount of vermicelli, half a cabbage, appropriate amount of green pepper, a little dried pepper, appropriate amount of onion, ginger and garlic, soy sauce, cooking wine, oil and salt.
Method step
1. Wash and shred the cabbage, and soak the vermicelli until soft.
2. Slice pork belly, shred onion, ginger and garlic, dice green and red peppers, and shred dried peppers;
3. Put a little more oil in the wok, stir-fry the meat slices until fragrant, and then add the dried peppers and onions, ginger and garlic to stir-fry;
4. Then add soy sauce, stir-fry the cooking wine evenly, pour in the cabbage, stir-fry the vermicelli until soft, and season with salt;
5. Finally, stir-fry the vermicelli until it is soft, add diced green pepper and stir-fry until it breaks.
skill
Nowadays, pesticides are widely used, and these ingredients should be washed.