General practice of cooking potato chips
Potatoes can be eaten in many ways and have many functions, and their ability to fill their stomachs is not generally strong. This article will give you a little understanding, but a relatively simple potato method, which is described as follows.
When you buy potatoes in the sales market, you must remember to choose smaller potatoes that don't need to be very big. Choose potatoes that are not germinated and deformed to go home. Wash the potatoes you bought, without peeling them, only remove the surface soil, pour a small amount of water into the pot, boil them, and pour all the washed potatoes in, so that there are no potatoes in the water. If the water is not enough, simmer for 10-20 minutes, so that the potatoes are fully boiled (to judge whether the potatoes are cooked, you can insert them with chopsticks, which means they are cooked easily). Pour the potatoes into the Buchner funnel and rinse with cold water for a few minutes, so that the potatoes can be completely cold-cut. In addition, you can pour a small amount of oil into the pot. When the oil temperature is high, a small amount of fish sauce, monosodium glutamate and sugar can be poured into the container, and the seasoning will melt and the smell will be fragrant. In addition, you can peel the cold-cut potatoes and put them on a plate, and then immediately soak the peeled potatoes in the prepared fish sauce to eat. This method is simple and easy to learn, and can improve many daily life mentality to some extent. I firmly believe that all families with children can try.
Practice: 1. Wash and peel potatoes, fry them into pieces with special tools and soak them in cold water for ten minutes. It is also time-saving to fry potato pieces to a uniform thickness with special tools. Soaking in cold water is to soak potatoes with unnecessary cassava starch.
2. put a pot of cold water in the pot, put the potato pieces into the pot after the water bubbles.
3. Put the potato pieces into the water for about one minute, pay attention to check whether the potato pieces fade, and clamp the potato pieces with chopsticks. If you can clamp them hard, it means they are ripe. Take out the potato pieces for later use.
Step 4 mix condiments. Is it important that the cooked potato chips are delicious? )
5. 3 tablespoons of pepper oil, half a spoon of salt, monosodium glutamate 1 spoon, and two tablespoons of potato water for boiling potato pieces. (Chili pepper oil should be fragrant when cooked by itself ~ If you want to enhance the fragrance, you can add 1 spoon of thirteen spices).
The above is the practice of boiling potato chips introduced by professionals in detail. If you haven't tried it yet, you can follow the original practice, which will help us make boiled potato chips. Usually, you can check these materials online to improve your cooking. I hope the above content can help everyone.