1. Dried vegetables are used to make delicious soup. Pork bone soup with dried cabbage is a traditional famous dish of Guangdong Province and belongs to Cantonese cuisine. This dish has the effect of moistening dryness and nourishing yin. It also has the functions of clearing away heat and moistening the lungs, resolving phlegm and relieving cough, detoxifying and diluting water. Add water to the pot and bring to a boil. Pour in the pork bone blanching water. Wash the blanched pork bones. Wash the dried vegetables and cut them into sections. Wash the pasta and candied dates. Wash and flatten the ginger and set aside. Add water to the soup pot and bring to a boil. Add all the soup ingredients when the water is boiling. , then simmer on high heat for 20 minutes, then change to medium-low heat and simmer for 2 hours, add salt to taste and turn off the heat.

2. Dried vegetables are shiny and yellow-black, with a fragrant aroma. They can relieve summer heat, cleanse the internal organs, eliminate accumulated food, cure coughs, promote fluid production and appetizer. Therefore, residents in the Shaoxing area must make soup with dried vegetables every hot summer, and its benefits are endless. As for "Meat with Dried Plums and Vegetables", it is a Shaoxing special dish and has been included in the "Chinese Cookbook".