Preparation materials: 2 eggplant strips, 3 dried peppers (or bright red peppers), half green peppers, 2 tablespoons light soy sauce, balsamic vinegar 1 tablespoon, sugar 1 tablespoon, salt 1 tablespoon, pepper oil, Chili oil, sesame oil, garlic and chopped green onion.
Production steps:
1, the eggplant is washed and pedicled, cut in half and put into a baking tray.
2. Put it in a preheated oven, heat the middle layer up and down, and bake at 200 degrees for 20-30 minutes until the eggplant skin is wrinkled and the inside is soft.
3. Mix the seasonings in the materials into cold sauce.
When the eggplant is not hot, tear it into thin strips by hand. ?
5, pour the sauce, mix well and serve.
6. Finished product drawing.