Jiaozi is a dish that everyone likes. It is full and simple. On holidays, jiaozi is also very important, and jiaozi's dough is also very particular. If the proportion is not properly adjusted, the taste of jiaozi will be greatly reduced. Today, we will learn how to make noodles with jiaozi.

operational approach

0 1

Jiaozi should first prepare flour, especially high-gluten flour with high protein content. The higher the protein powder content in flour, the more delicious the dumpling skin is. 500 grams of good flour, eggs 1 piece, and appropriate amount of water.

02

Pour the flour into a basin, spread it out, knock in the eggs, mix well with the flour, and then slowly pour in water while stirring.

03

After all the flour is stirred into snowflakes, prepare a bowl of clear water and put it next to the basin. Knead the snowflake into dough with both hands. When it feels dry and cannot be kneaded into dough, dip a proper amount of water in your hands and continue kneading.

04

Until all the snowflakes are kneaded into a smooth dough with light hands, light noodles and light pots. Cover the kneaded dough in a pot, or cover it with a wet cage cloth or plastic wrap. In short, make sure that the moisture on the dough surface does not evaporate.

05

After covering the lid, let the dough simmer quietly for about 30 minutes, then knead the dough until it is smooth, and then you can use this dough to make dumpling skins.

Operation method 2

0 1

Prepare flour, salt, water, starch and eggs. Sift flour, water and other materials.

02

Mix well until the dry powder is not visible.

03

When the flour is snowflake-like, knead it into dough.

04

Knead thoroughly into a smooth dough, cover it, until it is proofed for about 10 minutes, so that the tendons below can be relaxed, which is convenient for later rubbing, and the dough for making dumpling skins is ready.