Clean the shredded white radish, blanch it in boiling water, and take it out after a long time. Chop and mix with your favorite flour, such as oat flour and corn flour. The best ratio is one part of white flour and three parts of oat flour or corn flour. Steam in boiling water for 8 minutes, turn off the heat and don't take it out in a hurry. You can prepare chopped green onion and ginger and stir-fry chopped green onion with hot oil in a wok. Add salt to taste.