Ingredients for assorted casserole

Main ingredients: cabbage, mung bean vermicelli, cooked pork

Accessories: chicken soup, salt, pork balls, seafood balls, tofu soaks< /p>

How to make assorted casserole:

1. Wash the cabbage and cut into large pieces.

2. Wash the mushrooms, pick out the shrimps and rinse them thoroughly.

3. Prepare various meatballs and tofu puffs.

4. Soak the mung bean vermicelli in cold water until soft.

5. Cut the cooked meat into large pieces.

6. Cut green onions into large sections and slice ginger.

7. Place the onion and ginger at the bottom of the casserole.

8. Add cabbage.

9. Add cooked meat.

10. Add fans.

11. Put in the remaining ingredients.

12. Pour in an appropriate amount of chicken broth, add an appropriate amount of salt and pepper.

11. Put the casserole on the stove, bring to a boil over high heat and then turn to low heat for 15 minutes.