Accessories: cooking wine, sugar, soy sauce, onion, salt, cumin powder and pepper.

1, wash hairtail and cut into sections, and add salt and pepper to the tail.

2. Add wine and sugar.

3. Add soy sauce and mix well.

4. Increase onion pickling.

5. Put the pickled hairtail into an air frying pan with tin foil and sprinkle some cumin powder.

6. Put the baking basket into the preheated air frying pan, set the baking temperature and time, turn off the power when the time comes, and take it out to enjoy.