1, when making honeycomb components, you need to prepare an old honeycomb, wash it with clear water and dry the moisture on its surface, then break it into blocks by hand, put it on a clean panel, and prepare a piece of hard cloth, all of which will be broken into powder for later use.
2. Prepare a clean non-stick pan, heat it until it is dry, then put it into the prepared old beehive, add a proper amount of natural honey, then heat it with high fire and cook it slowly with low fire. In the process of cooking, keep stirring with a spoon, turn off the fire for about half an hour, take out the cooked soup, and leave the remaining honeycomb powder in the pot.
3. Put the clean water into the pot again and continue to heat and boil. After boiling, continue to cook with low fire for 40 to 50 minutes, then take out the residues inside, mix the liquids obtained twice, then put them into the non-stick pot again, and then heat and concentrate with high fire.
Continue to cook for about two hours after firing, and then turn off the fire. At this time, the liquid inside will become particularly viscous, and the self-made honeycomb element will be ready. After taking it out, let it cool, put it in a clean glass bottle, seal it, and put it in the refrigerator. It can be kept for a long time and is convenient for people to use at any time.
Extended data:
Method for distinguishing true and false honey:
First look at gloss and viscosity.
Distinguish between true and false honey depends first on luster and viscosity. Good honey is clear and bright as oil. When you shake the honey bottle, the vibration is very small. After stopping shaking, the honey hanging on the bottle wall will slowly flow down.
Second, turn the honey bottle upside down.
High-quality honey has low water content and sticky texture. If the sealed honey bottle is turned upside down, it will be found that the air sealed at the bottle mouth is difficult to float bubbles.
Third, pull "honey silk".
Stir some honey with a spoon or toothpick, and lick it. Real honey can usually pull out thin and translucent "honey filaments", which will automatically retract after being broken, showing a spherical shape.
Fourth, abrasive particles.
If you buy natural "crystal honey" that is milky white or light yellow, you can pick out a small part of the crystal and grind it at your fingertips. The crystal particles of true honey are very fine and will completely melt.
Fifth, taste the taste.
Honey tastes like honey and sugar tastes like sugar. Pure honey is sweet and slightly sour, with a soft and delicate taste, while fake honey has a light taste and a short aftertaste.
Sixth, the shelf life.
Natural honey can be preserved in a sealed state in the natural environment for a long time without deterioration. But honey has strong hygroscopicity and is rich in active enzymes and yeast. If the seal is not good enough, honey is easy to ferment and deteriorate.
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