1. Purple gas comes from the east.
This dish is a dessert and a very attractive dish. The method is also very simple, basically without too many tools. The method is as follows:
1) The main ingredient is purple sweet potato, which is washed, peeled and steamed, then added with milk or light cream, stirred evenly, kneaded into a big ball, and then stacked on a plate to form grapes.
2) Blanch the dried osmanthus with boiling water, let it cool, add honey, mix and pour it on the purple potato grapes.
3) Use celery leaves to simulate grape leaf decoration.
4) In order to look good, you can add some decorations such as cucumber slices.
The finished product is as follows:
Purple air comes from the east, which is an auspicious omen.
2. Rich flower salad
This salad is suitable for friends who are not good at cooking, like light but want to pursue beauty. The method is as follows:
1) Wash the lettuce, cut it into large pieces, put it in a salad bowl, and lay the bottom. Pay attention to the need to gently grasp it to make it fluffy.
2) Peel the eggs after cooking, divide them into two bowls with a cutting knife, wash the tomatoes, cut them into the same style as the eggs and put them in the bowls.
3) Wash the cucumber, scrape out the thin slices along the long side with a skin scraper, then roll them into cucumber tubes and insert them into the lettuce pile at will.
4) Carrots are rolled into carrot tubes like cucumbers and inserted into lettuce piles. Slice strawberries and sprinkle them on lettuce.
5) Cut the sandwich sausage into cubes of 1-2cm and sprinkle on the lettuce.
6) Open the lid of sweet corn to control the moisture and sprinkle it evenly on the lettuce pile.
7) Squeeze Thousand Island Sauce on the salad noodles.
The finished product is as follows:
Fu GUI Hua sheng salad
3. abalone blooms
The name is actually abalone in sauce, which is relatively simple to make. This small abalone supermarket is about one in 10 yuan, so the cost is not bad in seafood, but it can be a good facade.
The practice is as follows:
1) After cleaning the abalone, dig out the abalone meat, brush the abalone shell with a brush and cook it in boiling water for later use.
2) Cut the abalone meat into wheat ears and put it into a flower knife, similar to the cutting method of squid flowers.
3) Put oil in the pot, add abalone and chopped green onion, add oyster sauce and fresh soy sauce, stir-fry and put in a container for later use.
4) Put the abalone shells into the dish, and then put the fried abalone back into the abalone shells respectively.
5) Put chopped green onion, red pepper slices and okra segments into the pot, add oyster sauce and fresh soy sauce, stir-fry and pour into the middle of the abalone plate. ?
The finished product is as follows:
Abalone flower
4. Tri-colored steamed eggs
This dish is a cold dish with simple ingredients and amazing effect. It needs a rectangular mold. The method is as follows:
1) spread the aluminum foil paper in a rectangular mold for later use, and divide the egg into egg white and yolk for later use.
2) Eggs, salted duck eggs and preserved eggs are cooked with clear water and cut into small pieces for later use.
3) Wash the shrimps and cut them into small pieces for use.
4) Put all kinds of egg pieces and shrimps into the mold, pour the egg white and steam for 5 minutes without stirring.
5) After the protein is solidified, pour the egg yolk liquid and continue steaming for 8- 10 minutes.
6) after cooling, pour out and cut into pieces.
The finished product diagram is as follows:
Steamed egg
These dishes are simple and amazing, and they can also be amazing at the New Year's Eve dinner. Just try it.