This cake is crisp and delicious.

material

Ingredients: 600g wheat flour, 5g salt, alkali 1 g peanut oil, 60g seasoning.

working methods

1. Put the flour into a pot, add warm water, edible alkali and refined salt, mix well, cover it with a wringing wet rag, and simmer for about 30 minutes.

2. Knead the dough evenly, knead it into strips, divide it into dosage forms weighing about 50g each, roll it into thin slices, brush it with a layer of peanut oil, fold it into circular thin slices, hold it on the chopping board with your hands, change its position several times, then roll it out with your hands, brush it with a layer of peanut oil, hold one end with your hands, and then roll it up.

3. Put the cake blank into the baking tray hanging in the oven, cover the heated oven cover, and bake for about 8- 10 minutes until the cake skin is golden and crisp, and the inside is soft and ripe, so it can be eaten.