material

200g tofu, 200ml milk, a little salt, sugar 1 spoon, chopped green onion and a little monosodium glutamate.

working methods

1. Cook tofu with milk like ordinary tofu soup (add a little water to milk to prevent dry pot).

2. After boiling, add seasoning according to your own taste.

Other practices:

1, the method of waxberry milk tofu

Myrica rubra syrup 350 ml, milk 100 ml, gelatin powder 12 g. Heat the milk over low heat. Heat the milk to about 60 degrees, add gelatin powder and stir well. Turn off the heat when the milk is heated to about 80 degrees. Pour the syrup of bayberry juice into the milk and stir well. Pour bayberry milk into a mold or cup, and put it in the refrigerator for refrigeration and solidification. You can put it directly in a cup for refrigeration, take it out after solidification, decorate some fruits and pour bayberry juice with sugar water, or squeeze some cream flowers.

2, curd milk tofu

There is not always enough fresh milk on the grassland for herders to make milk food, because some herders can't make milk tofu in time if there are few cows or poor pastures during drought. In this case, herders generally need to store milk for later use. However, the pastoral conditions are inconvenient and there is no refrigerator. You can only pour the curd into the pot and cook it a little, then put it in a container for preservation. It's called milk storage. When the raw materials are sufficient, herders will take out the stored curd and make their favorite milk tofu.