500 grams of eggs, 500 grams of ribs (pork belly)

25g sugar, 25g vegetable oil.

Onion10g garlic (white skin)

5 grams of ginger, soy sauce 10 grams.

Cooking wine 10g salt 5g

5 grams of star anise and 3 grams of spiced powder.

Detailed steps of stewing meat and eggs

1. After the eggs are cooked, peel off the eggs and make holes in each egg with chopsticks. Wash pork and cut it into thin slices.

2. Put the wok on fire, put oil, stir-fry ginger slices and garlic slices, stir-fry pork slices, soy sauce, cooking wine, salt, five-spice powder and white sugar, add aniseed and shallots, inject water 1000g, and then put the eggs in the wok for soaking.

3. After the soup is boiled, simmer for an hour with low fire to make the eggs delicious. When the skin is red and brown like sauce meat, it can be eaten out of the pot.

Tips for stewing meat and eggs

Health tips:

This dish has the effect of nourishing deficiency and beautifying face.

Grams of food:

Eggs: Eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea.