Wash the chicken legs with skin and remove the bones.
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The chicken leg is skinned and boneless.
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Flatten the chicken by hand and cut it into pieces. It's best to make sure that every piece of chicken has a little skin, so it tastes best when fried. Chicken leg bones can be put into fresh-keeping bags and boiled in soup for later use.
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Add soy sauce, salt, minced garlic, Jiang Mo, sugar, black pepper (pepper can also be used) and olive oil (or oil used for cooking at ordinary times) to the cut chicken, then grab it evenly and marinate it for more than half an hour. There was no big bowl at home, so I divided two bowls. )
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Take a tablespoon of starch. I should use cassava flour, corn starch and sweet potato starch here.
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And a spoonful of flour. The ratio of starch to flour is 1: 1.
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Put the starch and flour in a big plate to make it easy to wrap the chicken behind. I usually add a cup of starch to a cup of flour first, and then add it when it is not enough. This is unlikely to be wasted.
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Stir the starch and flour evenly with chopsticks.
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One egg was used here first, and then another egg was beaten when the egg liquid was used up.
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In this way, the preparation work is completed!
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Oil left over from yesterday's French fries. . Of course, I suggest you fry it in fresh oil.
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Pick up a piece of chicken with chopsticks and wrap it with flour and starch.
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Then dip it in egg liquid.
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Go back to flour+starch and form a circle.
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Put the chicken pieces wrapped in egg liquid and flour on the plate to rest for a while, and let the egg liquid and flour contact closely for a long time. Let's cook together in the future. The temperature is easier to master.
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When the oil temperature comes up, it's about 60% hot. Put the chicken pieces just prepared into the oil pan and fry them.
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Don't stir with chopsticks immediately when you put it in. Chicken pieces stick together. No problem. When the fried shell is brittle, it is easy to separate it with chopsticks. It will take about three or four minutes to fry. It depends on the size of the chicken nuggets. If you are not sure whether they are cooked or not, just taste them quietly together. Ha ha ha ha, just so casual.
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Fry until the skin turns yellow, and take it out.
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Finally, fry it again with high fire. At this time, the oil temperature is high, 70% to 80% hot oil, and all the chicken pieces just now are fried for another minute. The shell of chicken nuggets will be brittle.
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Sprinkle salt and pepper and pretend you are eating salted chicken. Dip in some ketchup and want to eat KFC. Real Japanese fried chicken should be served with mayonnaise. Delicious beyond your imagination, come and try it!
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