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How to cook and eat stewed pork ribs with kidney beans and potatoes in Northeast China
condiments

cut

500 grams

potato

two

kidney bean

200 grams

condiments

oil

Proper amount

salt

Proper amount

chicken essence

Proper amount

Cooking wine

Proper amount

Light soy sauce

Proper amount

verdant

Proper amount

energy

Proper amount

garlic

Proper amount

sugar

Proper amount

thirteen?incense

Proper amount

onion

Half a head

step

1. Wash the ribs, add cooking wine and marinate with a little sugar, onion and ginger for a while.

2. Burn the oil in the pot, and heat the onion, ginger, minced garlic and thirteen spices in the oil.

3. ribs.

4. Stir-fry for a while, add warm water, and almost pass the ribs. Stew for at least twenty minutes.

5. Slice potatoes and onions.

After 6.20 minutes, the potatoes and kidney beans are cooked together. Stew for another ten minutes or so.

7. When it's almost ready, add onion and stir fry.

8. Stir-fry for a while and you can cook.