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How to wrap jiaozi with sea cucumber and shrimp?
Ingredients: sea cucumber, shrimp, pork, leek, soy sauce, oyster sauce, pepper powder, flour, etc.

Exercise:

1. Picked leek, cleaned, chopped and dried for later use, sea cucumber chopped for later use, shrimp diced for later use, and pork chopped with a knife for later use;

2. Put pork, shrimp and sea cucumber into a container at the same time, stir well, and add salt, soy sauce, oil consumption and pepper powder;

3. Add a proper amount of water to the flour to form a soft dough;

4. After the dough is divided into several small portions and rolled into dumpling wrappers,

5, like a dumpling skin wrapped with appropriate stuffing, put it in a pot and cook it.