Exercise:
1. Picked leek, cleaned, chopped and dried for later use, sea cucumber chopped for later use, shrimp diced for later use, and pork chopped with a knife for later use;
2. Put pork, shrimp and sea cucumber into a container at the same time, stir well, and add salt, soy sauce, oil consumption and pepper powder;
3. Add a proper amount of water to the flour to form a soft dough;
4. After the dough is divided into several small portions and rolled into dumpling wrappers,
5, like a dumpling skin wrapped with appropriate stuffing, put it in a pot and cook it.