What to eat on Tanabata Valentine's Day 1 Tanabata Valentine's Day recipe recommendation-chocolate strawberry
If you think the flowers on it are a bit complicated, try this chocolate strawberry flower. Super simple.
Ingredients: 500g strawberry, 250g chocolate, sugar beads, bamboo sticks and potatoes.
Exercise:
1. Prepare the materials, wash the strawberries and cut the chocolate into small pieces.
2. Chocolate melts in warm water, or put it on a radiator like me.
Put a piece of potato or radish at the bottom of a small vase as a base.
Strawberries are tied with bamboo sticks and evenly wrapped with chocolate.
5. Sprinkle a layer of sugar beads or needles immediately and dry thoroughly.
6. You can put it directly on the plate.
7. You can also put it in a vase and give it to your beloved.
Tanabata Valentine's Day Recipe Recommendation-Tiramisu
A dessert from birth to love ~ If someone knocks on your heart, you must make a tiramisu for TA in return and say that you love you with dessert ~
Ingredients: mascarpone cheese 250g, egg yolk 2, fine sugar 80g, whipped cream 1 45g, milk 25g, espresso1bag, rum 30g, hot water 30g, cocoa powder and sugar powder.
Exercise:
1. Pour concentrated black coffee into 30g hot water to dissolve.
2. Add 15g rum, stir well to make coffee wine, and let it cool for later use.
3. Put the egg yolk, 60g fine sugar and 15g rum into a bowl and beat them evenly with an egg beater.
4. Pour in the milk and mix well. Baking recipe
5. Put the bowl in hot water, heat it from the water and continue stirring until it becomes sticky.
6. Put the beaten egg yolk liquid into a cold water basin, continue to beat until it cools, and finally become sticky.
7. Put the mascarpone cheese softened at room temperature into a large bowl and stir until smooth.
8. Pour in the egg yolk paste, beat it evenly with an egg beater while pouring, and put it in the refrigerator until the cheese paste thickens.
9. Add 20 grams of fine sugar to the whipped cream and stir until lines appear.
10. Pour in the cheese paste and stir well, and the mascarpone stuffing is ready.
1 1. Pour a thin layer of mascarpone filling into the cup and fill a round lady's finger with coffee and wine.
12. Spread it on top of the filling in the cup, and pour the mascarpone filling to the height of 1/2 cup.
13. Put another biscuit in coffee and wine.
14. finally, fill in mascarpone stuffing, smooth the surface, and put it in the refrigerator for more than 4 hours; After complete solidification, screen cocoa powder and sugar powder on the surface for decoration.
Valentine's Day Recipe Recommendation for Qixi Steak Package
On Valentine's Day, many people like to eat steak with their lovers. In fact, they can also DIY at home by themselves. Not to mention the welfare, candlelight dinner and everything, and you can enjoy the private world and have some fun.
Ingredients: steak 300g, egg 1 serving, pasta 100g, tomatoes 2, onion 1 serving, garlic 1 tablespoon olive oil 1 tablespoon, black pepper 65438, tomato sauce, oyster sauce, sugar and salt.
Exercise:
1. Cut the beef into large pieces, put them on the panel and pat them loose with a meat hammer or the back of a knife. Add black pepper, oyster sauce and salt to marinate.
2. Peel the tomatoes, mash them with tools or break them with a cooking machine for later use.
3. Cut the onion into small pieces for use.
4. Put olive oil in the wok, add garlic and saute until golden brown.
5. Add onion and stir fry, and add the prepared tomato juice.
6. Add tomato sauce and oyster sauce.
7. Add sugar, stir well and start cooking the sauce until it thickens.
8. After the sauce is cooked, add black pepper and chicken essence and turn off the heat.
8. Boil the water, and add salt and olive oil after the water boils.
9. Add pasta and cook. When the noodles are almost cooked, add corn kernels and cook.
10. After the cooked noodles are cooled in cold water, drain the water and mix in olive oil to prevent sticking.
1 1. Fry an egg in a frying pan until the egg white is solidified and the yolk is immature.
12. Put a little olive oil in the frying pan, add the steak, and fry it to your liking (the steak must be fried over high fire, which will help lock the moisture in the meat and prevent the meat from being dried).
13. When teppanyaki is hot, add steak and eggs, add spaghetti, sprinkle with corn kernels and drizzle with black pepper sauce. Those who like vegetables can eat according to their own preferences.
Recommended Recipe for Valentine's Day on Tanabata-Handmade Chocolate
As long as you buy chocolates, chocolate boxes and chocolate templates online in advance, you can make a beautiful handmade chocolate at home or make it with your loved ones.
Ingredients: 200g chocolate, 1 chocolate package and box, 1 chocolate mold.
Exercise:
1. Prepare 200 grams of chocolate.
2. Wash and dry the chocolate mold.
3. Chop the chocolate and melt it in water.
4. Melt into chocolate liquid.
5. Pour the melted chocolate into the mold.
6. Put it in the refrigerator 10 minute for demoulding, and then demould it after it is completely dried.
Recommended Recipe for Valentine's Day on Tanabata-Purple Sweet Potato Sesame
If you think it's still a little troublesome to make chocolate, make this purple potato sesame ball, wrap all your love in it, and hope all lovers will get married ~
Ingredients: 200g cooked purple potato, animal cream 100g, appropriate amount of cooked sesame, and red bean paste 100g.
Exercise:
1. Prepare ingredients.
2. Peel the purple potato and sieve it into mud.
3. Mix the mashed purple potatoes with the cream.
4. Take some purple mashed potatoes wrapped in plastic wrap, flatten them, add appropriate amount of bean paste, close up and knead them into balls.
5. The dough is good. Put the purple potato balls into sesame seeds and wrap them evenly.
6. Finally, find a box and put it in.
Recipe recommendation for Valentine's Day on Tanabata-Chocolate rose bouquet
Many friends will send flowers when giving gifts on Valentine's Day, but if your gift is both creative and edible, it will give TA a big surprise.
Ingredients: 300g of chocolate, 25g of sugar, 45g of water, maltose 100g, appropriate amount of corn starch and appropriate amount of matcha chocolate paste.
Exercise:
1. Prepare raw materials.
2. Chocolate melts in water.
3. Heat and stir the water and sugar in the container until they are completely melted. Do not boil water.
4. Continue to add maltose and stir until it is completely melted. Don't boil the water, or the color of the formula will turn yellow.
5. Add the cooled sugar water to the melted chocolate, and keep the temperature of both at about 23℃.
6. Stir well, put it in a fresh-keeping box or wrap it with plastic wrap, and use it the next day.
7. Take it out and knead it evenly. If your hands are wet, you can pat some starch.
8. Divide the chocolate ointment into smaller pieces.
9. Press it into the shape of a petal, with a thin top and a slightly thicker bottom.
10. Take a bamboo stick, roll up the first petal and pinch the bottom.
1 1. Glue all petals alternately, pinch the bottom, 7 or 8 petals on one, or use more.
12. Take a piece of matcha chocolate ointment, roll it flat, and shape the tooth calyx with the calyx.
13. Stick the calyx on the bottom of the rose and pinch the bottom.
14. Prepare packaging materials.
15. Take two pieces of wrapping paper and cut them into small squares.
16. Take two squares and overlap each other.
17. Fold into a triangle, and the corner of the upper layer should be placed in the gap of the lower layer.
18. Wrap it around the bottom of the rose and stick it on the bottom with tape to fix it.
19. Connect the bamboo stick and the flower pole with adhesive tape.
20. Put the finished rose in your hand and shape it. If you don't want flowers next to each other, you can add some flowers in the middle to fill the gap.
2 1. Fold the remaining three pieces of wrapping paper into a rectangle in the middle, wrap two pieces around the bouquet, and tie the bottom with ribbons.
22. Take the third picture and wrap it in the lower two thirds, and tie it with a ribbon.
23. Nail the feather on a circle of wrapping paper.
24. Tie a ribbon on the bouquet as a decoration.
Heart-shaped Toast-Recommended Recipes for Valentine's Day on Qixi
Tanabata wants to surprise your lover, so let's start with breakfast ~ After simple toast and a quail egg are baked, there will be a gorgeous transformation, not only can you eat different flavors, but also crispy toast and tender meatballs, and you can express your meaning ~ I believe ta is irresistible.
Ingredients: 4 pieces of toast, 4 quail eggs, a little salt and a little powder.
Exercise:
1. Cut the heart-shaped cream sweet toast into thick slices.
2. Draw a circle at regular intervals along the edge of the toast with a sharp knife, and press down the middle part to make the toast slice form a container.
3. Beat a quail egg in the middle.
4. Send it into the oven preheated to 180.
5. Bake until the protein is solidified, about 8 minutes.
6. Sprinkle a little salt and powder after baking.
What to eat on Valentine's Day? 2 pieces of hand-made patterned chocolate.
Preparation materials: dove chocolate 1.
Exercise:
1. Cut the chocolate with scissors and put it in a small container without oil and water.
2. Put it in a larger container, put hot water in the container, stir it evenly, fully melt it, pour it into the mold, shake it a few times, shake out bubbles, put it in the refrigerator until it is completely solidified, and then reverse it.
Postscript:
Containers and molds must be free of oil and water;
It must be completely cured when it is reversed, and it will be easy to demould when it is reversed;
There are many kinds of molds, you can choose according to your own preferences;
Nuts such as chopped flowers and hazelnuts can be added to the chocolate liquid, which will taste better.
Fried dumplings with tomatoes
Raw materials:
Tomatoes, dumpling wrappers, cheese.
Seasoning:
Sugar, oil.
Exercise:
1, making a trap for a creature. Peel tomatoes, remove seeds, cut into small pieces, add sugar, drain water, and then add cheese.
2. Wrap the jiaozi, put it in the oil pan and fry until the dumpling skin is crisp.
3. Put the peeled tomato bag into a rose shape and serve it with the fried jiaozi.
Fried dumplings with tomatoes are crispy outside and tender inside, sweet and delicious. You can also try.
Curry chicken wings and potatoes
Materials:
A potato, a carrot, six chicken wings, 1/2 onions.
Seasoning:
1 tbsp soy sauce, 1/2 tbsp black pepper, 25g butter, 1 tbsp salt, appropriate curry block (according to personal taste), 1 tbsp cooking wine, 1/2 tbsp chicken essence, 2 tbsp milk, and appropriate amount of water.
Exercise:
1. Wash chicken wings and blanch them with clear water. When blanching, add cooking wine to remove fishy smell; Peel potatoes and carrots and cut into pieces; Chop onions;
2. Put the butter in the pot. After the butter melts, add onion and stir-fry until fragrant, and add black pepper;
3. Stir-fry the cooked chicken wings, potatoes and carrots a few times, add water and let the water drown the food.
4. After boiling, add curry pieces, milk and other seasonings, cover the pot and stew for 20-25 minutes.
Cai Wu seafood risotto
Raw materials:
Half a catty of white rice, seafood (three ounces of shrimp, 1 crab, half a catty of clams, two ounces of cuttlefish), vegetables (one corn, one mung bean, one tomato), and five garlic. Seafood and vegetables can be chosen at will, but seafood must be fresh.
Tools: non-stick pan with flat bottom
Exercise:
Soak the white rice for 2 hours, cut the cuttlefish into pieces and blanch it with boiling water. Cook the clams in cold water until their mouths are slightly open, and take them out. Cut the crab into small pieces and dice the tomato.
Put 2 tablespoons of oil in the pot, stir-fry garlic and remove. Stir-fry the rice for 2 minutes, add water to boil (the amount of water is less than the cooked dry rice), add salt, corn and green beans, and cook over medium heat like stewed dry rice. At this time, adding some white wine will taste better. )
You need to turn the rice twice when cooking. When the rice is half cooked, add all the seafood, cover and stew until the rice is cooked, and put the tomatoes in the pot.