Pregnant women can eat tofu in moderation, but be careful not to overdo it.
About the medicinal use of tofu, there is a comprehensive summary in Suixiju Diet Spectrum, and it is considered that it has the effects of "clearing away heat and moistening dryness, promoting fluid production and detoxifying, nourishing the middle energizer, widening the intestine and reducing turbidity".
Sauté ed white tofu with vinegar to treat diarrhea.
Stewed fresh carp with tofu for lactation.
Tofu slices are used externally to treat traumatic bruises.
Tofu is decocted with almond and ephedra to treat bronchial asthma.
Tofu is cooked with mutton, fresh shrimp and ginger to treat postpartum blood deficiency of women.
The by-products of tofu, such as tofu brain pulp, tofu dregs and tofu brain swill, are also used as medicine;
Tofu pulp is washed with eggs and eaten with rock sugar, which can relieve cough and t blood.
Stir-fry bean curd residue and add brown sugar to treat hematochezia.
Tofu swill can be taken orally or used externally to treat constipation, phlegm retention and multiple sores. Treatment of dysentery: slice tofu and fry it in vinegar twice a day.
Treatment of hematochezia: fry the bean curd residue in a pot, grind it, and take it with brown sugar water 10 ~ 15g twice a day.
Treatment of swelling and pain in feet and knees: fry tofu residue and apply it to the affected area.
Treatment of scabies: Take 250 grams of tofu and 50 grams of sulfur, dry in the sun, fry until yellow, and apply to the affected area.
Treatment of phlegm and asthma: take 500 grams of tofu, dig a nest in it, and fill it with brown sugar100g and white sugar100g. Put the bowl in the pot for 25 minutes, take 1 time, and take 1 time every day for 3-4 days.
Postpartum hypogalactia's treatment: Take tofu150g and brown sugar 50g, add appropriate amount of water and cook. After the brown sugar is dissolved, add 50 ml of rice wine, 1 time, daily 1 time, for 5 days.
Treatment of postpartum lochia: Take 60 grams of tofu crispy rice, tofu skin 1 piece, egg 1 piece, and appropriate amount of sugar, add water and cook it 1 bowl every day, and eat it on an empty stomach every morning.
Leucorrhea treatment: Take Ginkgo biloba 10 tablets, peel and pound the heart, pour them into soybean milk, and stew them once a day for several days.
Treatment of pulmonary tuberculosis: Take appropriate amount of tofu, crystal sugar and fresh Alisma orientalis (root), add water to decoct, remove residue and retain liquid, add crystal sugar to take, or cook fresh stems and leaves of Alisma orientalis with tofu, daily 1 dose, for 1 ~ 2 months, which can be used as an auxiliary treatment of pulmonary tuberculosis. Can spinach and tofu be cooked together?
It should be noted that tofu contains a substance that is not easily digested by the human body-antitrypsin. However, this enzyme can be decomposed when heated to l00%%%, so it may be better to cook tofu for a while. This is what the folks say, "One thousand pieces of tofu cook ten thousand fish". Calcium and magnesium contained in tofu can combine with tetracycline to form a water-insoluble combination, which makes tetracycline lose its curative effect. Tofu should not be eaten when taking tetracycline drugs. Some people say that "tofu can't be cooked with spinach" because the calcium in tofu will react with oxalic acid in spinach to produce insoluble calcium oxalate, which will affect the nutritional value of tofu. This understanding is not comprehensive: the oxalic acid contained in spinach has been dissolved in water during the heating process, and the calcium contained in tofu has been combined with protein, so there is little direct reaction between them in the same cooking process. The combination of calcium and oxalic acid is carried out in the stomach, and calcium oxalate that cannot be absorbed is excreted through the metabolic process of the human body. There is nothing wrong with cooking spinach and tofu together.
Spinach is green and tofu is white, which makes people fondle it. People eat it delicious and cheap, and it also adds elegance to health and fitness. Boil tofu 1 00g and 6 pieces of tofu with Guanyin vegetable, fry the tofu in an oil pan, add water for 2 minutes, add Guanyin vegetable cut into 0.5cm long, cook for1min, and add delicious oil. And the season.
Nutritional value of begonia fimbristipula;
There are some protein in begonia fimbristipula, mainly mucin. This mucin is good for human immunity, beauty and skin. In addition, it contains certain pigments, especially for purpura caused by thrombocytopenia, which has a control effect after eating.