Huanjiang Xiang pig is a rare pig breed in China. Its skin is black and soft. The staple food of pigs is wild vines, potatoes and miscellaneous beans, thus maintaining the original flavor of authentic fragrant pigs. 17 kg and 18 kg of tender pork are the best. Generally, piglets can be sold under 20 kg.

2. Xiangniu

Huanjiang Xiang Niu, also known as "Xia Nan Cai Niu", was fattened by Maonan nationality in traditional way. This cow is mainly kept in a traditional pen for life, and it is not hard. Its meat quality is different from conventional beef, and it is known as "three-point meat". Its meat is tender, sweet and crisp.

3. fragrant rice

The fragrant rice along the river includes fragrant japonica rice and fragrant glutinous rice. Aromatic rice can only be planted once a year, and the yield is not high, but the granules are full and the beads are round and smooth. When cooking, the flavor is rich, so there is a saying that "a family makes a hundred coriander". In addition to cooking, you can also brew red wine with fragrant rice as raw material, which is called Maonan Red locally.

4, fragrant duck

Like Xiang pig, Xiang duck is the product of Minglun, Dongxing and Longyan. These ducks are all native breeds, raised in rivers and fields, mainly aquatic organisms such as shrimps and aquatic plants in eat small fish.

5. Mushrooms

Aroma Huanjiang is a specialty in the northeast of Huanjiang, and it is a mushroom that naturally grows in the jungle of 90,000 mountains. Use it to make soup, fresh, tender, sweet and fragrant; Stir-fry with pigs, chickens and ducks in water, and add seasonings such as tomatoes and green peppers. The whole recipe is sweet and delicious.