The simplest recipe is the simplest recipe-shredded chicken with strange flavor.
Raw materials:
Rooster1250g, soy sauce 60g, sugar 25g, vinegar 20g, salt and pepper noodles 5g, red pepper 50g, sesame paste 20g, cooked sesame 20g, sesame oil 20g, monosodium glutamate 5g, Jiang Mo10g, garlic paste and crispy rice10g.
Exercise:
65438+
2. Take a bowl, add soy sauce, sugar, salt, vinegar, pepper noodles, sesame paste, cooked sesame seeds, monosodium glutamate, sesame oil, red pepper, Jiang Mo, garlic paste, crispy Pixian watercress and chopped green onion, add a proper amount of chicken soup to make a "strange taste juice" and pour it on shredded chicken.
This method can also be used for rabbit meat, pork belly, food strips, duck strips and so on. , make all kinds of "strange" food.
The simplest recipe-boiled tofu
Raw materials:
2 pieces of south tofu, 50g of spinach core, 50g of egg white and 20g of cooked and lean ham. Seasoning oil 10g, chicken oil 20g, salt 5g, tasty 5g, pepper 1g, cooking wine 20g, wet starch 30g and chicken soup 200g.
Exercise:
1. Remove the rough surface of tofu and grind it into mud. Cut the ham into fine powder. Wash the spinach core.
2. Mix egg white, 5g salt, 3g monosodium glutamate, pepper,10g cooking wine, 20g wet starch and tofu paste together.
3. Squeeze the tofu paste into balls with a small spoon and heavy oil, then flatten it by hand, sprinkle with ham, steam it in the drawer for 5 minutes, and take it out to float on the soup.
4. Boil the chicken soup and add the spinach core. After a little cooking, add tofu balls, cook them thoroughly with high fire, thicken the plate, and then pour in chicken oil.
The simplest recipe-hot kidney flower
Raw materials:
400g pork tenderloin. 30g of auricularia auricula, 50g of winter bamboo shoots, 5g of pickled pepper/kloc-0, 50g of pea seedlings. 3g of salt, 20g of cooking wine, 30g of bean powder, ginger and garlic 10g, onion 15g, soy sauce 10g, 2g of pepper, vinegar 15g, 30g of sugar, monosodium glutamate 1g, 50g of fresh soup and swill oil.
Exercise:
65438+
2, wash the fungus, slice the winter bamboo shoots, soak the peppers to remove seeds, and cut into pieces with an oblique knife. Slice ginger and garlic, cut onion into horse ears. Mix salt, soy sauce, pepper, cooking wine, vinegar, sugar, monosodium glutamate, bean powder and fresh soup into a bowl to make sauce.
3. Put the wok on the fire, heat the pork fat (about 220℃), stir-fry the kidney, and push it away. Add the ingredients together, cook the sauce, push it up and serve.