Usually, the fathers of the children work overtime at night, and only my two children and I have dinner at home, and my youngest daughter has dinner in kindergarten, so in fact, only my eldest daughter and I have dinner, and two home-cooked dishes are enough. Simple and easy to do. A table of dishes can be cooked in half an hour, and Aauto's faster home cooking is most suitable.
It's the season for young garlic shoots to come on the market. They are spicy and appetizing, and their taste is crisp and tender. I like them very much. Garlic bolt is also a versatile dish, which can be paired with a variety of vegetables or meat.
Required ingredients and seasonings: garlic sprouts, mung bean sprouts, vermicelli, lean meat, cooking oil, salt and soy sauce;
Specific practices are as follows:
1. Prepare the ingredients, wash the garlic bolts and cut them into small pieces, cut the lean meat into shredded pork, and marinate them in soy sauce for about 5 minutes.
2. Heat the wok, add cooking oil, add shredded lean meat and stir fry;
3. The shredded pork will soon change color after being fried, and the shredded pork is tender. Do not need to fry for too long;
4, then pour in the mung bean sprouts, refreshing and dry. After the hot weather, mung bean sprouts are also one of the ingredients I often eat;
5. After simple stir-frying, mung bean sprouts are easily broken;
6. Then pour in garlic sprouts and vermicelli and add a little salt to taste;
7. After stir-frying, the ingredients are tasty, and this dish is ready. If you want to make the color darker, you can add a little soy sauce to add color and flavor during cooking.
The garlic sprouts are crisp and spicy, the mung bean sprouts are crisp and tender, the vermicelli tastes a little Q, and the shredded pork is fresh and tender. This home-cooked dish is simple and delicious, and lasts less than 10 minutes.
Carrots nourish the liver and improve eyesight, which is very helpful for children's vision development. At the same time, it is also a delicious vegetable and one of the regular ingredients in my family. Green pepper is rich in vitamins, crispy and delicious, beautiful in color, and better when fried with shredded carrots.
Ingredients and seasonings: carrot 1, green pepper 1, edible oil and salt;
Recipe making process:
1, peel and shred carrots, wash green peppers, and cut stems for later use;
2. Heat the wok, put the cooking oil, and stir fry the shredded carrots first;
3. Add shredded green pepper and stir fry together; Because it is for children, the green pepper here is sweet pepper, which is not spicy and tastes good. If you like spicy food, you can change it into green pepper.
4, finally add salt to taste, stir fry evenly, you can get out of the pot.
The two colors are interlaced, and the taste is crisp and tender. It is a nutritious and healthy fast food home-cooked dish. If you have children at home, you can cook this dish several times more.
When cooking, I put the dried plums in the baking pan and heat them for 5 minutes. At the same time, I also fried some leftover jiaozi, which is the staple food for my children and me. Simple and easy, cut into small pieces, everyone can eat a little, without excessive consumption and waste.
In addition, a pot of millet porridge was cooked in a casserole. In addition to millet, glutinous rice and yam were added, and yam was cut into pieces. After millet and glutinous rice are cooked together, chopped yam is added, and the porridge cooked is delicious and nutritious.
A table of simple home cooking, three people only cook two dishes, which is simple and easy to cook, saves time and labor, and has low cost. While watching the children do their homework, they take time to cook dinner. It's so hard for a pupil's mother to be a teacher!