1. Cut the tenderloin into pieces two inches long and five minutes wide, and wash it with clear water. Wash and disinfect coriander and cut it in half. Onions and San Qian are cut into one-inch long sections and cut into two yuan at the end;

2. Add chopped green onion, minced garlic and coriander. Paired sauces such as soy sauce, monosodium glutamate, pepper, sesame oil and Chili oil;

3. Pour 2 kg of water into the pot, add the mutton to boil, skim off the floating foam, remove the meat and wash it. Then, change three Jin of water to boil, and add mutton, aniseed, pepper, fennel, cinnamon, onion, ginger, Shaoxing wine and refined salt. After the soup is boiled again, cover the pot and cook on low heat until the meat is rotten. Take out the meat, put it on a plate and dip it in the sauce.

Halal food, that is, food that meets Islamic halal food standards. In China, halal food usually refers to catering products that meet the requirements of halal food and are slaughtered, processed and made according to the eating habits of Muslims in China. Muslim beverage, Muslim non-staple food and Muslim food are referred to as "Muslim three foods" for short. In addition, special transport vehicles, special measuring instruments, storage containers and special processing (storage and sales) sites for the production and sale of halal food shall be guaranteed to be dedicated, and no halal taboo foods or articles shall be transported, weighed or stored. Anything that does not meet the above standards is not halal food.