5 mushrooms, appropriate amount of corn kernels, appropriate amount of carrots, 2 onions, appropriate amount of salt, a little sesame oil and 3 cloves of garlic.

Steps:

I used big mushrooms, so I put five, depending on the variety of mushrooms now. ? If the small mushrooms are soaked in water, they can be cut into pieces after softening, but the mushrooms soaked in water may need to be put more.

Soak the mushrooms until soft and wash them. In the concave place of the mushroom inner layer, there are pieces of small sand or dirt. You have to dig and wash.

I used big mushrooms, so I put five, depending on the variety of mushrooms now. ? If the small mushrooms are soaked in water, they can be cut into pieces after softening, but the mushrooms soaked in water may need to be put more.

Soak the mushrooms until soft and wash them. In the concave place of the mushroom inner layer, there are pieces of small sand or dirt. You have to dig and wash.

Soak soft mushrooms and dice them.

Dice carrots.

Chop or chop garlic.

Oil pan Saute garlic until fragrant.

Add mushrooms and carrots. Corn kernels. 1 glass of water.

Cover the pot and turn to low heat to cook the ingredients.

Cut onions.

Add onion and stir fry, add salt. Add a few drops of sesame oil. Fried 15 second? Serve.

Tip: This is a simple and convenient dish. All ingredients can be cut the day before. The next day, throw it all in the pot and fry it? It will be provided soon.

If you want some soup, you can stir-fry it with white powder and water to make it stronger.