Condiments
An appropriate amount of mushrooms
An appropriate amount of green vegetables
Condiments Spring vegetables are fresh, and various vegetables have their own unique smell. Mixing a variety of vegetables together, the vegetable style on the table is no longer a single stir-fried green vegetable, but the nutrition is doubled. This dish of Stir-fried Mushrooms and Green Vegetables consists of mushrooms, green vegetables, and carrots, and uses oyster sauce as the sauce. It is delicious. Stir-fried vegetables with mushrooms are not only rich in color and flavor, but also healthy and delicious. It's a vegetarian dish! "
Materials
Materials: 200 grams of mushrooms, 500 grams of vegetables.
Accessories: 150 grams of carrots, 5 grams of ginger, 5 grams of garlic, 3 grams of salt, 2 grams of oyster sauce, 15 ml of corn starch, 8 grams
How to fry mushrooms and vegetables
1.
Ingredients: green seaweed, and other vegetables Peel and slice the carrots, and chop the ginger and garlic.
2. Wash and cut the vegetables into thick slices. In addition, this part of the vegetables can be shaped more. To make the mushrooms look better, cut them into crosses.
3.
Put the salt, oyster sauce and cornstarch into a bowl, add water and mix well. >4.
Heat oil in a wok and sauté ginger and garlic.
5.
Add green vegetables, mushrooms and carrot slices and stir-fry.
6.
Put in a little water and simmer for a while.
7.
Add the prepared vegetables and stir-fry over high heat. p>
8.
Saute the vegetables until raw and add the prepared sauce.
9.
Stir fry the ingredients and let them absorb. The flavor of the sauce. After the sauce is boiled, serve it on a plate.
Cooking Tips
Oyster sauce adds flavor to the mushrooms.
Add it to the sauce. Cornstarch will make the ingredients look shiny and have a better color.
3 Stir-fried ginger and garlic can enhance the aroma of vegetables.
An appropriate amount of onions.
The right amount of garlic
Condiments
The right amount of salt
The right amount of oil
The right amount of oyster sauce
Practice frying mushrooms and Vegetable steps
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1. Wash vegetables and control water.
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2. Mushrooms, green onions and garlic are ready. .
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3. Wash and chop the onions and garlic.
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4. Slice the mushrooms and put them on a plate. .
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5. Cut the vegetables into large pieces and set aside.
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6. Heat the oil in the wok. Pour in the onions and garlic and stir-fry until fragrant.
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7. Add the mushrooms and stir-fry until fragrant. 8. Add the green vegetables. Stir well.
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9. Add oyster sauce to taste.
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10. Home-cooked food, I wish you a happy life!
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