Ingredients: meat crab
Accessories: onion, ginger and pepper.
Seasoning/marinade: salt, sugar, white wine, dried pepper, cooking wine, vinegar, chicken essence, edible oil.
Operation:
1. Put the meat crab into a vessel and add a proper amount of white wine. After the crab is drunk, remove the gills, stomach, intestines and cut into pieces;
2 Wash the onion and ginger, cut the onion into sections, and cut the ginger into pieces;
3. set fire to the pot and drain the oil. When the oil is 30% hot, add pepper and dried pepper, stir-fry until spicy and fragrant, add ginger slices, onion segments and crab pieces, add cooking wine, vinegar, sugar and salt, stir-fry evenly, and take out.
Tip: The edible parts of crab are muscle, crab roe, testis and ovary. The inedible parts are the stomach, intestines and cheeks. Don't eat fruit, drink raw water immediately after eating.
The second method of making spicy crab
Ingredients: 500g fresh crab (for two people).
Accessories: pepper powder 10g, Chili oil 15g, coriander 5g, three or four small red peppers, salt 10g, ginger 5g, sugar 5g, cooking wine 10g, cooked sesame 5g and rice flour 5g.
Exercise:
1. Wash the meat crab with a brush, remove the feet and pliers, and break the crab shell. Note that it is broken from the end without pliers to the end with pliers. After breaking, clean up the internal organs of the cavity, then cut the crab body into two knives and four pieces with a knife, beat the crab pliers and put them all into the plate.
2. Cut the pepper into small pieces, cut into sections, wash the ginger and cut into sections, then sprinkle cooking wine and salt on the meat crab dish, steam it in a steamer for 8 minutes, and turn off the heat.
3. Take another wok, add chili oil, crush the chili at the same time, pour another small chili slice, stir-fry it with slow fire, then pour all steamed crabs and steamed soup into the wok, stir-fry for 4 minutes, hook a sauce, sprinkle with sesame seeds, and then take off. After serving, you can beat the crab back to its original state with chopsticks and sprinkle some coriander, which is red and green, fragrant and delicious.
Precautions:
1, choose crabs lively and heavy. Since it is a meat crab, it is not necessarily cost-effective to clip a big shell, but it is best to be plump. Be careful when you break the crab shell. Don't break the crab claws too much, just a little.
2, before killing crabs, it is best to let crabs drink some spirits first. Use a small spoon and feed half a spoon of brandy. After drinking this crab for a period of time, it has a little bouquet, so it is easier to handle when it is slaughtered.