I am from Chaoshan, Guangdong. Sometimes I don’t like Chaoshan cuisine. There are too many delicious dishes and they are not cheap. My wallet cannot support my good appetite and good taste.

You don’t like Chaoshan cuisine because you are poor!

In 2010, Chaozhou cuisine participated in the World Expo as a representative of Cantonese cuisine

Because you are poor and you are not Cantonese

As a Chaoshan person in Guangdong, I am also very I don’t like Chaoshan cuisine. There are so many delicious dishes! I worry every time I cook. There are too many dishes that I want to eat, but I can’t finish them all. It’s a waste! Why not do it? So nakedly tempting! So annoying! So annoying!

Chaoshan cuisine is the most high-end and most delicious among all Chinese cuisines, but it is a bit more expensive.

I don’t like it because my wallet doesn’t allow it [yawn]

How do you answer that your proposition is wrong? How many people in Guangdong don’t like Chaoshan cuisine? How do you get a lot and how do you define a lot?

What are Chaoshan’s signature dishes? This is a good question. Chaoshan cuisine is very famous in Guangdong and even at home and abroad. Its sign is "Chaozhou Bird's Nest Shark's Fin Restaurant" or "Chaozhou Restaurant." It is no wonder that Chaozhou cuisine dares to display this sign all over the country. The level of delicacies is extraordinary, so some people don't like Chaozhou cuisine.

Chaoshan area's offshore dishes are mostly seafood, such as fish fat, shark's fin, lobster, abalone, sea cucumber, etc. Bird's nest, every dish is expensive. The price of a table of dishes starts from 5,000 yuan to more than 10,000 yuan. It is just an ordinary banquet. There is no trace of meat on the high-level banquet, even chicken, duck and goose are almost extinct. It can be said that Chaoshan people are very good at eating.

Lufeng’s cuisine is also a branch of Chaozhou cuisine. Lufeng people also often label their restaurants as “Chaozhou Bird’s Nest Shark’s Fin Restaurant” or “Chaozhou Restaurant” in major cities across the country. There are people running the business, and most of the bosses make a lot of money. As ordinary locals, you can only enjoy such delicious food at wedding banquets, especially when the owner purchases the ingredients himself and invites famous chefs to cook at home. The banquet costs 5,000 to 6,000 yuan in materials plus the wages of chefs and kitchen workers, which is completely comparable to the 10,000 yuan meal in a restaurant.

As a digression, it is said that a certain master in the province was talking about the production process of Chaozhou bird's nest and shark's fin. The head of the department (has been dealt with for corruption), one of his charges of corruption: In order to curry favor with his superiors, the head of a department in a certain place often stewed bird's nests and sent a special car to Guangzhou as quickly as possible. After arriving in Guangzhou, The bird's nest is still hot, which may show the charm of Teochew cuisine.

I really don’t know where you said “why many people in Guangdong don’t like Chaoshan cuisine” come from? Chaozhou cuisine is based on lightness, lightness and freshness, and the emphasis is on the original flavor. I dare not say that it is very famous in the world, at least in the country. It is also one of the three major dishes in Guangdong, so it is not only popular among Chaoshan people, but also includes Many gourmets who value freshness and originality, including Hong Kong's food god Chua Lam, are full of praise. Therefore, what you say is not true at all. There are still many people who like to eat Chaozhou cuisine!