Famous dishes with Inner Mongolia flavor. It is cooked with milk tofu as the main raw material. Cut the special milk tofu into strips, wrap it with flour, hang egg white, starch and flour, fry it in the oil pan, and take out the golden color. Put some sugar in the pot and cook it into shredded sugar water. Pour in the fried milk tofu, sprinkle with sesame seeds, coat with syrup evenly, and serve.

I think everyone has pulled out a towel gourd and a silk apple. Have you ever eaten shredded tofu? Silk milk tofu is a famous dish with Inner Mongolia flavor, with golden color and sweet taste. This is the best food at the party. Today, I will introduce you to the practice of drawing milk tofu.

This kind of shredded milk bean curd tastes sweet, crisp outside and tender inside, with detailed connotation.

The picture comes from the internet.

Prepare ingredients: soft milk, tofu, eggs, starch, flour, sugar, oil and sesame.

[Steps are as follows]:

1. Cut the prepared milk tofu evenly into small squares of about 2 cm;

2. Take a container, add egg white, starch, flour and a small amount of water, and stir evenly into paste (starch: flour =1:1);

3. Put the cut milk tofu into the batter and mix well, so that small pieces of milk tofu are covered with batter;

4. ignite, heat the pot and drain the oil. When the oil is burned to 70%, gently and slowly put the milk tofu into the paste, fry until the surface of the milk tofu turns yellow, and take out the oil control;

5. Stir-fry the fried milk tofu again, and remove the oil control;

6. Pour out the remaining frying oil in the pot, leaving a little base oil, which is about half of the usual cooking, then add white sugar and stir fry over low heat until the sugar is completely melted and the color is light yellow and becomes liquid;

7. Turn off the fire, pour in the milk tofu, stir fry quickly, sprinkle with sesame seeds and move quickly. Stir well and serve.

Remarks: Don't cook the vegetables and shreds with sharp fire to avoid excessive fire and carbonization of syrup. Shredded pork made in this way tastes bitter.

Drawn milk tofu is actually a kind of drawn food. This dish must be cooked while it is hot before it can be cooked. Eat with a bowl of cold water. You can pull out the filaments by lifting them with chopsticks, because the filaments are torn everywhere when you eat them. Therefore, if you soak in cold water quickly, the silk will break and the sugar shell will become brittle and hard due to the stimulation of cold. Take a bite, crispy outside and tender inside, sweet and delicious, very delicious.