200g mung bean.

Leftovers 1 serving

200 grams of corn

Two sausages

Three eggs.

condiments

Appropriate amount of corn oil

Appropriate amount of fine salt

Proper amount of cooking wine

Onion amount

Onion quantity

Step 1 Method of fried rice with mung beans, corn and eggs

Prepare the ingredients used, such as corn, green beans, sausages, eggs, onions, onions, cold rice, etc.

Illustration of fried rice with mung beans, corn and eggs

Add oil to the pan and fry the egg mixture in the pan until it solidifies.

As a common practice, stir-fry rice with mung beans, corn and eggs.

Then stir-fry the green beans in the pot until they are tasty.

Simple method of fried rice with green beans, corn and eggs

Then stir-fry the cooked corn kernels in the pan.

Step 5: How to eat fried rice with mung beans, corn and eggs?

At the same time, cold rice can be fried together.

Step 6: How to cook fried rice with mung beans, corn and eggs?

Stir-fry until the rice grains are loose, and stir-fry the diced sausage in the pot until it tastes good.

Step 7: How to fry the fried rice with mung beans, corn and eggs?

Add appropriate amount of fine salt and cooking wine, and stir-fry until the rice grains are tasty.

How to cook fried rice with mung beans, corn and eggs

Then add chopped green onion and chopped green onion and stir-fry until the ingredients are tasty.

How to stew mung bean, corn and egg fried rice

In this way, a portion of mung bean, corn and egg fried rice completes the cooking skills. Cooking green beans and corn first can reduce fat intake and eat healthier.