step

1. The broad beans are peeled off and washed.

2. Peel and break in half.

3. Cut the pepper into oblique pieces.

4. Chop the onion and ginger.

5. Chop the dried peppers.

6. Heat the oil in the pot.

7. Add dried peppers and fry until cooked.

8. Add onion and ginger to the pot.

9. Add broad beans and stir fry.

10. Stir-fry broad beans until 80% mature, and stir-fry peppers twice.

1 1. Take the salt out of the pot.

How to make broad bean petals and how to eat them well

1. Peel and wash broad beans.

Split the skin in half.

Step 3 cut the pepper into pieces

4. Chop onion and ginger.

5. Chop the dried peppers.

6. Put oil in the pot and heat it.

7. Add dried peppers and fry until cooked.

8. Add onion and ginger to the pot.

9. Add broad beans and stir fry

10. Stir-fry broad beans until cooked, and add pepper and stir-fry twice.

1 1. Yantian

How to fry broad bean petals

For fresh watercress: stir fry with a small amount of oil, add a small amount of pickles and water, cover the pot and basically boil the water, add a little sugar and mix well. Don't taste too good!

How to eat fried broad bean petals with bacon?

Method for making fried broad bean slices with bacon

1 .250g broad bean, cooked, cooled and peeled.

2. Bacon150g; Dice, chop ginger, garlic and onion.

Fried diced bacon first. If there is too much oil, you can scoop out some for other purposes.

4. After the oil is boiled, add ginger and garlic and stir-fry until fragrant, then add broad bean petals and stir-fry for one minute, and then add diced red pepper and stir-fry for one minute.

5. Pour the salt into the pot before serving.

How to burn frozen broad bean petals?

Yes, peel the broad beans and put them into quick freezing immediately (choose the amount to eat each time and put them into small bags). When you want to eat, just take out a bag. You don't need to thaw it, just fry it in a pot. It can be frozen for several months ~

How to eat fresh broad bean petals

The practice of fresh broad bean laver soup introduces the cuisine and its efficacy in detail: the diet and dietotherapy recipe for the elderly. Taste: salty technology: making materials of boiled fresh broad bean laver soup: main ingredients: broad bean 160g, dried laver (50g) seasoning: 3g of salt, 2g of monosodium glutamate and 5g of sesame oil to teach you how to make fresh broad bean laver soup, and how to make it delicious 1. Tear laver to remove sand. 2. Wash the wok and get angry, add water and broad beans, and boil over medium heat. After the broad bean is cooked, add laver, cook it slightly, skim off the floating foam, add appropriate amount of salt and monosodium glutamate, pour in sesame oil and put it in a soup bowl. Tips-health tips: vitamins, cellulose, slimming tips-food grams: broad beans: broad beans should not be eaten with snails. The making material of fresh oil-stewed broad beans: main ingredients: 500 grams of broad beans; Seasoning: 5 grams of ginger, 3 grams of sugar, 2 grams of monosodium glutamate, 4 grams of salt, 25 grams of soy sauce and 50 grams of peanut oil teach you how to cook fresh broad beans in oil. How to cook fresh broad beans in oil is delicious. 2. Pour oil into the pan, heat it, stir fry the broad beans a few times, add soy sauce, sugar, refined salt, ginger and water 250g3. Cover tightly after boiling, and simmer on low heat until the broad beans are crisp and rotten; 4. When the soup is thick, add monosodium glutamate.

How to make ham slices delicious, the common practice of frying ham slices with broad bean slices

Home-cooked method of frying ham slices with broad bean slices

Ingredients: 70g of ham slices and 300g of broad bean petals; ;

Accessories: 2 tablespoons mustard oil, 2 tablespoons salt, sugar 1 teaspoon, green pepper 1 piece, and a little carrot.

1

Prepare ham slices and broad bean petals.

2

Heat the wok, pour in mustard oil and add onion foam.

three

Pour in broad bean petals

four

Stir-fry and change color, add salt.

five

Pour in water and cook for a while.

six

When the water in the pot bottoms out, add a little sugar, dissolve it and take it out.

seven

Pour in oil, green peppers and shredded carrots.

eight

Stir-fry until the color changes, and add ham slices.

nine

Stir fry quickly.

10

Pour back the petals of broad beans.

1 1

Turn the materials evenly and turn off the heat.

12

Serve it on a plate.

The practice of crispy broad bean petals, how to eat crispy broad bean petals, crispy skin.

condiments

Broad bean petals

200 grams

condiments

oil

Proper amount

salt

Proper amount

pepper

Proper amount

step

1. Take out the broad bean petals.

oil pan

3. stir-fry watercress

Take out and add pepper.

5. Appropriate amount of refined salt

6. Mix the spiced powder well.

skill

Freezing can be really brittle.

How to fry broad bean petals

How can fried broad beans be crisp? The key is:

Soak the dried broad beans in water first (add a little alum), then dip them with the tip of the knife and take them down for later use (this process is to make the broad beans bloom).

The fire is crisp and fried.