The practice of cold mixing yuba The practice of cold mixing yuba should also be prepared in the selection of ingredients, so that there will be no shortage of ingredients when making. We should also pay attention to this. Here's a detailed introduction to its production method, which will help you understand.
Method of "cold mixing yuba":
material
Material: 250g of yuba,
Seasoning: soy sauce 25g, vinegar 25g, sesame oil 5g, monosodium glutamate 2g, onion 10g, Chili powder 15g.
working methods
1. Soak yuba in hot water, then blanch it with boiling water, take it out and drain it;
2. Put the yuba in a dish, add soy sauce, vinegar, sesame oil, monosodium glutamate, chopped green onion and Chili powder, and mix well.
Cold yuba and cucumber
Ingredients: yuba 100g, cucumber 150g, garlic cloves, soy sauce, chicken essence, vinegar, sesame oil and bean paste.
Exercise:
1. First, soak yuba in cold water for twenty or thirty minutes.
2. Wash the cucumber and cut it into diced cucumbers for later use.
3. Peel and wash garlic, and then cut it into minced garlic for later use.
4. Boil a pot of hot water in the pot, and put the soaked yuba in hot water for 10 minute.
5. After the yuba is boiled soft, pick it up, rinse it with cold water, drain the water, and cut it into yuba cubes for later use.
6. Then put the diced yuba and diced cucumber into a bowl and mix.
7. Add minced garlic, soy sauce, chicken essence, vinegar, sesame oil and bean paste (if you like salty and spicy food) to the bowl.
8. Mix all seasonings and ingredients together.
Through the above introduction, we have some understanding of the practice of cold mixing yuba, so we can do it according to the above method when making it. However, it should be noted that you can't make too much delicious food, otherwise you can't finish it when you eat it, and the taste of the remaining yuba will change.