material
Turkey drumstick 450g ginger 1 garlic 8 cloves coriander 1 dried pepper 1 cooking oil 500g (50g) soy sauce 2 tablespoons cooking wine 2 tablespoons sugar 1 tablespoon.
working methods
1. Wash chicken legs and cut into pieces, fry them in oil pan until half cooked, and drain; Wash and slice ginger and garlic; Wash the peppers; Wash coriander and cut into small pieces;
2. Leave the bottom oil in the pot, saute ginger and garlic, then add Chili and chicken pieces and stir fry, add cooking wine, soy sauce, sugar and appropriate amount of water, and cook for about 15 minutes until the chicken tastes delicious;
3. Heat the casserole, add the cooked chicken and sprinkle with coriander.
Method 2: Yipin casserole chicken.
material
One chicken, half a catty of Chinese cabbage, Jinhua ham 1 small pieces, 300g ribs, 56 scallops, a little ginger slices, a little onion, 35 mushrooms and a little rice wine.
working methods
1: First, put the whole chicken in a pot and blanch it. Jinhua ham and small ribs are also blanched together.
2. Put the Chinese cabbage slices in the cast iron pot first to prevent the chicken from directly touching the bottom of the pot and sticking to the pot.
3: Put the whole chicken, ribs and Jinhua ham into the pot together.
4: Wash scallops first, then soak them in rice wine, and then put them into the pot.
5: Then add ginger slices, shallots and mushrooms, and pour water until the whole chicken is submerged.
6: After the fire is boiled, turn to low heat and cook for 30 minutes until the chicken is soft and rotten. Season with salt and you can cook.
Method 3: Stir-fried chicken with crab powder and casserole with ginger.
material
1 chicken, 50g crab powder, 20g ginger,10g onion, 5g red pepper,100ml clear soup, chicken gravy, 1/2 teaspoons white.
working methods
1: Wash chicken, cut into pieces, add marinade and marinate 2? 0-30 minutes
2: Slice ginger and cut onion.
3: Slice red pepper.
4: Heat a shallow pan in a medium-high heat, pour oil, add ginger slices, onion slices and red pepper slices and stir fry.
5: Then add chicken pieces and cook until golden brown.
6: Add clear soup and cook for 10 minutes until the chicken pieces are cooked.
7: Heat the casserole over medium heat, add a little oil and stir-fry the crab powder.
8: Then add the chicken pot material from step 4.
9: Make sure that every piece of chicken is covered with crab powder.
10: Cover the pot and cook until the casserole is hot.
1 1: Just put it on the CD.
Practice 4, citronella casserole chicken
material
Half a chicken, citronella, shredded onion, garlic and red pepper.
working methods
1. Wash chicken, cut into pieces and marinate with salt and starch 10 minutes.
2. Shoot the citronella with the back of the knife and cut it obliquely.
3. Put the ingredients in the bottom of the casserole
4. Put the chicken pieces on the ingredients, pour a little wine, and simmer until the chicken is cooked.
With the constant smell of citronella, the chicken is cooked.