Exercise:
1. Prepare two cucumbers in advance, clean them, and remove the head and tail. Then cut the cucumber into pieces with an oblique knife, as big as possible, not too thin. Cut the whole piece and put it in a bowl for later use.
2. Add a spoonful of salt to the cucumber and marinate the water inside the cucumber for 30 minutes.
3. Prepare a red pepper, remove the pedicle, then cut it in half and remove the seeds below. Then cut the red pepper into small prismatic pieces.
4, prepare a few garlic in advance, cut him into pieces, a small piece of ginger, cut into pieces.
Prepare a piece of pork belly in advance, and then cut the meat into small pieces.
6. Heat the pot and put less oil. After the oil is boiled, put the pork belly into the pot and fry the meat. Stir-fry the grease. Pour in minced onion and ginger and stir fry together. Add a little cooking wine to remove the fishy smell, squeeze out the pickled cucumber and put it in the pot.
7. The water of cucumber must be squeezed out. Pour in the chopped red pepper and stir-fry it together when it becomes popular. Add a little sugar and edible salt to taste. Pour in a little more monosodium glutamate. If you are not satisfied, you can keep it. Then pour a small amount of oil and stir fry.
8. Pour less water into the pot, stir well, and finally pour in a proper amount of soy sauce and soy sauce, and then pour in a little sesame oil. Stir well. Then set the table.
The fried yellow melon is crispy and delicious, especially when served, which is much more delicious than cold dishes and looks very appetizing. Friends who like it can save it for their families to eat when they are free. It's delicious and easy to make.
Pickled cucumber practice 2: Pickled cucumber
Food: 5 cucumbers, proper salt, 3 millet peppers, ginger 1 small pieces, whole garlic, pepper noodles 1 spoon, a small amount of pepper grains, proper oil, proper soy sauce and pure grain wine 1.
Exercise:
1. Prepare 5 cucumbers in advance, wash and drain. Cut each cucumber directly into 3-4 sections, then divide each section diagonally into 4 sections and cut into small pieces. Then put it in a bowl and add the right amount of salt. The amount of salt will be more than usual. Stir well and marinate for about 8 hours.
Pickled cucumber is not easy to break when folded, and the taste of this cucumber is very crisp. Then put him in a bowl and drain it.
3. Prepare three millet peppers in advance, chop them for him, put them in a bowl, add a proper amount of ginger slices, whole garlic powder, a spoonful of pepper noodles and a small amount of pepper granules, and pour boiling oil on the seasoning. Mix well, while the oil is still hot, pour in some light soy sauce and mix well.
4, drain the cucumber, everyone put him in a bowl, sprinkle the seasoning juice on the cucumber, put on gloves, and grasp the symmetry with your hands, which will make it easier to taste.
5, how to preserve for a long time, you can add one or two white wines, and there will be no taste of white wine when eating. If you put it in a bottle like that and put it in the refrigerator for a few months, it won't go bad.
That kind of pickled cucumber is crisp and spicy, and it needs more food than braised pork ribs. Put it in a bottle and in the refrigerator, it won't break for a year. Friends who love cucumbers can keep them and eat them as relatives when they have time.
Raw materials of mixed cucumber: cucumber accessories: pepper and pepper seasoning: edible salt, sugar, soy sauce, rice vinegar and sesame oil;
1. Cucumber is cut into long sections first, and then cut diagonally. A cucumber was cut into four and a half. Cut the cut cucumber into small pieces and add 2 grams of edible salt. Mix well and marinate 15 minutes. This can make the water in the cucumber seep out, which is not only tasty, but also more refreshing.
2. Prepare a few small peppers in advance and cut them into shredded peppers with scissors. If you don't like spicy food, you can remove the pepper seeds.
3. Put 3 grams of soy sauce, 3 grams of rice vinegar, 1 gram of white sugar and a small amount of sesame oil into a small dish, and mix and melt the seasonings for later use.
4. Pickled cucumbers will ooze a lot of water, so squeeze them with both hands. The lower the water, the crisper the taste.
5. Put the prepared cucumber on a plate and put shredded pepper on the surface of the cucumber.
6. put a small amount of cooking oil in the wok, then pour in a few peppers, stir-fry the peppers for a while, and serve them out after the peppers change color.
7. Pour the processed pepper oil on the small pepper and stimulate the aroma with high temperature.