Cheese and sweet potato cubes: Mash sweet potatoes with sugar and butter, add glutinous rice flour, knead well, knead into a rectangle, spread a layer of egg yolk liquid and sprinkle sesame seeds, divide into 6 parts, add cheese, and air fry at 180 degrees for 20 minutes.

Air-fried milk: add ingredients, heat with low fire, add a piece of cheese, stir until thick, pour into a bowl and refrigerate for 2 hours, cut into pieces and coat with egg yolk liquid, and air-fry at 200 degrees 10 minute.

Wind-fried potato horns: peel potatoes and cut them into pieces, add salt, black pepper, cumin powder and oil, stir and marinate for 10 minute, put them in a frying basket, and wind fry for 30 minutes at 180 degree, and sprinkle chopped coriander with Chili powder.

Sugar-free oil hollow sweet potato: heat the milk with sugar and salt to foam, turn off the fire, pour whole wheat flour and stir well, pour cassava flour and stir well, add eggs in three times and stir well, sprinkle sesame seeds and squeeze into the frying basket, and fry for 20 minutes at 180 degrees.

Caramel pudding: Break up the eggs, pour in the milk, stir well, add 1 spoonful of sugar, stir well, filter and separate the foam, bake in the oven 180℃ 15 minutes, and bake with a little sugar on the surface 15 minutes.

Yun Shu Yun Frey: Add lemon juice to egg white, beat well, add sugar in three times, add starch and beat until a small hook is erected, spread on oil paper and sprinkle with nuts, and fry in the oven 180 degrees for 20 minutes.